Dazzles

Deck 8

1:00pm - 3:00pm

Lunch Buffet

Salad Bar:

• Greek salad with feta cheese


• Asparagus salad served with shallot vinaigrette


• Shellfish salad


• Tomato mozzarella salad with fresh basil


• Seasonal greens

Hot Buffet Items:

• Pepper coated roasted strip loin served with natural juices and horseradish


• Broiled salmon fillet on a bed of Mexican style vegetables


• Grilled herb marinated chicken breast


• Pasta primavera


• Vegetable stir-fry


• Garlic mashed potatoes


• Assorted seasonal vegetables

Desserts:

• Assorted sliced fresh fruits


• Assorted cheeses


• Assorted French pastries

Bar

• Scotch


• Whiskey (Blended, Irish and Tenessee)


• Rum


• Vodka


• Tequila


• Bourbon


• Gin


• Liqueurs


• Others